Green Curry (mild)
This is a dairy and gluten free paste.
Our vegetarian version does NOT contain shrimp paste or include the fish sauce sachet.
Prime Ingredient (e.g. chicken, green jackfruit), coconut milk, jasmine rice. See “Cooking Methods” for recipes and quantities)
Vegetables (courgettes/carrots), sliced bamboo shoots (tinned)
Garnish: Basil leaves, red chillies.
Kit Contents (Allergens in Bold)
Sachets of Green Curry paste, fish sauce (non-vegetarian only), palm sugar, lime leaves.
Onion, lemongrass, coriander Leaves, green chilli, garlic, ginger,Thai fish sauce (fish), palm sugar, rapeseed oil, Thai shrimp paste (crustaceans), coriander seeds, cumin seeds, pepper, turmeric, lime leaves.
Paste Ingredients - Vegetarian
Onion, lemongrass, coriander Leaves, green chilli, garlic, ginger, palm sugar, rapeseed oil, coriander seeds, cumin seeds, pepper, turmeric, lime leaves.
Per Serving (i.e. person)
Energy 166.6kJ /40.1kcal; Fat:Total 2.4g, Saturated 0.2g; Carbohydrate 4.6g, sugars 2.3g; Protein 1g; Salt 0.66g