Vindaloo
Mister Paste

Vindaloo

Regular price £3.40
This traditionally very spicy anglo­-indian curry is derived from a Portuguese dish. The local Goan chefs substituted vinegar for red wine and added dried red chilli and spices. As with most of our curry pastes, we package the chilli separately so you can add as much/little during cooking to make it as hot/mild as you like. Usually served with pilau rice.
This kit has no added salt, sugar or preservatives and is gluten and dairy free.

Kit Contents (Allergens in Bold)

Sachets of Marinade, Base sauce, dried chilli flakes, 100% creamed coconut block, cinnamon stick, palm sugar.

Kit Ingredients
Onion, red pepper, tomato puree, garlic, coconut block, red wine vinegar, ginger, rapeseed oil, dried red chillies , cinnamon stick, palm sugar, coriander, white pepper, paprika, cumin, fenugreek, mustard seeds, turmeric, cloves.

Larder Essentials
Prime ingredient (e.g. Chicken, Green jackfruit), medium onion, stock, tinned plum (chopped) tomatoes, salt, basmati rice or Mister Paste Pilau Rice. (See “Cooking Methods” for recipes and quantities)

Optional
Small new potatoes, cherry tomatoes
Garnish: ­ Sprinkling of chopped fresh coriander leaves

Nutritional Info Per Serving (i.e. person)
Energy: 587.2kJ/139.8kcal; Fat: Total 9.5g, Saturated 7.4g; Carbohydrate: 12.6g, Sugars 8.2g; Fibre 5.5g; Protein 4.7g; Salt 0.05g

 


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