Mister Paste


Regular price £3.75
This was traditionally a slow cook process with spices developed before the advent of refrigerators in order to preserve meat for up to four weeks. The cooking time for this wonderful curry depends on the quality of the prime ingredient, the thickness of the chunks (or slices) you cut and how tender you like it. As with most of our curry pastes, we package the chilli separately so you can add as much/little during cooking to make it as hot/mild as you like. Traditionally served with jasmine rice. 
This paste has no added salt or sugar and is gluten (if you do not add the optional dark soy sauce) and dairy free.

Kit Contents (Allergens in bold)
Sachets of Rendang paste, lemon grass, lime leaves, star anise, cinnamon bark, creamed coconut block, dark soy sauce, desiccated coconut, palm sugar and chilli flakes.

Kit Ingredients
Onion, lemon grass, creamed coconut block, candle nuts,  galanggal, ginger, garlic, coriander, cinnamon stick, desiccated coconut, rapeseed oil, star anise, dried red chillies, dark soy sauce (wheat, soya), cumin, fennel, turmeric, lime leaves.

Larder Essentials
Prime ingredient (e.g. Beef, chicken, green jackfruit), stock, salt
Jasmine Rice (See “Cooking Methods” for recipes and quantities)

Garnish ­Coriander leaves, red chillies

Nutritional Info Per Serving (i.e. person)
Energy: 743kJ/178kcal;  Fat: Total 14g, Saturated 8.9g; Carbohydrate: 8.6g, Sugars 3.7g; Fibre 3.0g; Protein 3.2g; Salt 0.38g

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